PERFORATED RECT BAKING TRAY 60X40X3

Product Description

Achieve crispy crusts and even airflow with the 60x40x3 cm perforated rect baking tray. Engineered for bakery efficiency in bakeware & tools, classified under baking trays. The precision-drilled perforations allow steam to escape freely, ensuring uniform bottom browning without soggy dough. Ideal for baking artisan baguettes, puff pastries, tart shells, bread rolls, and crispy cookies.